March 5, 2016

Lighting, Cutting, Tasting, Oh My!

With David Garofalo in Cuba at the Festival Del Habano the asylum is left to Mr. Jonathan, Chuck Morrison and yours truly, Barry Stein. But we have a special guest in the house and he will be bringing some food to the studio, Mr. Tommy Grella.

In this educational edition of The Cigar Authority we will discuss different types of cutting techniques, cutters and lighters. In the second hour Barry will discuss with us how to properly taste a cigar.

With a little bit of luck David will be calling in live from Cuba and we will discuss how Tommy Grella went financial advisor to being on the show the Next Top Chef…

It’s going to be a wild ride, so be sure to tune in!

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